Get all measurements, ingredients, and instructions in the printable version at the end of this post. In my opinion, it could certainly pass as a brunch cocktail as well as a dessert or after-dinner cocktail. It’s really a spin on the classic pina colada recipe, with the addition of orange juice. This cocktail originates from the British Virgin Islands from a bar called the Soggy Dollar.
The painkiller is the perfect blend of fruity pineapple and refreshing citrus mixed with dark rum for optimal tropical flavor. It’s a mixture of dark rum, pineapple juice, cream of coconut, and orange juice for bright and citrusy notes all throughout. Try a mixture of coconut rum and Pusser’s rum.Ĭhar the pineapple wedge in a skillet or on the grill for a sweet and slightly smokey punch.The painkiller cocktail is a fruity, tropical masterpiece. Strain through cheesecloth for fresh pineapple juice. Put pineapple chunks in a Nutribullet or blender. Garnish with some grated nutmeg, pineapple leaf, and pineapple wedge.Īdd a straw. Strain the drink from the shaker into the glass. Prepare a hurricane glass (such as this affordable one) or snifter with crushed ice or pebble ice. In a cocktail shaker filled with regular large ice cubes (so they don’t melt down), mix the pineapple juice, orange juice, coconut cream, and rum. Pineapple garnish and pineapple leaf, optional coconut cream (Note: coconut cream is higher fat and creamy while coconut milk is watery you want the cream) dark rum or Navy rum (some say Pusser’s is the best and most legit)ġ oz. This refreshing tropical cocktail only takes about three or four minutes to prepare and doesn’t require too many ingredients to get there. The Alibi, Portland, Oregon (for karaoke)īest Looking Tiki Bar I haven’t been to yet and am excited to get to this summer: Sip and Dip Lounge, Great Falls, Montana ( The beautiful swimming mermaid bar!)Īlternatively, whip up a Painkiller at home. If you want to sip on tiki drinks somewhere memorable, here are my favorite spots: However, the locale in Kona feels like an outdoor hotel bar, too bustling, and the drinks taste too premade to linger. I also tried Don’s other location, in Kona, Hawaii, in 2022. This is where, by way of several Painkillers, I momentarily cured my first heartache. When it moved to Sunset Beach, I visited it (though it closed in 2018). In 1933, when Prohibition was lifted, Don the Beachcomber bar was born. He traveled the South Pacific, fell in love with the culture, and launched his small version of paradise off Yucca and McCadden in Hollywood. The Polynesian tiki bar owes its fame to native Texan Ernest Raymond Beaumont Gantt, or “Donn Beach,” a bootlegger who moved to Hollywood and made booze during Prohibition. You can make this cream dream at home (recipe below), though it’s well worth it to down the Painkiller at an authentic tiki bar if you can. I am halfway through this one, and I’m ready to make some bad decisions.” “It feels like an alcoholic Orange Julius. “For me, it has the perfect blend of creamy and citrusy because of the coconut and the other ingredients,” she said. If the blended Pina Colada is the Carnival Cruise Line of tiki drinks, then consider the Painkiller the perfect breeze-blown catamaran.Īt the legendary Bamboo Club in Long Beach, California, I asked LA writer and comedian Christina Catherine Martinez her thoughts as she sipped on her Painkiller. The Pina Colada got a bad rap for being a drink that reminded people of an all-inclusive Sandals resort, with the rum getting buried beneath frozen Capri Suns, flip-flops, and blender blades. Why Your Girl Scout Cookie Order Might Look Different This Year Coca-Cola Starlight Tastes Like One Big Marketing Ploy
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